I received a magazine in the mail today from Penzeys Spices. It is the first issue of a magazine called "one." It is an absolutely beautiful magazine filled with incredible recipes -- from regular folks, but totally slicked-out in large magazine format. Unfortunately, there is no dietary information. One would need to sit and figure it out.
One of my favorite cooking websites, Southern Us Cuisine has hundreds of crock pot recipes. I've cooked some great Hungarian goulash from one of the recipes here. I also had to go to Penzeys and buy the sweet Hungarian paprica first. Thus, my crock pot led to receiving the magazine, "one." Funny, huh?